Brittney Tun Recipe ⇾ Hush Puppies

These hush puppies are made from a simple batter with a hint of celery and garlic. They are quick and easy and ready in less than 30 minutes.

Ingredients

• 1 quart vegetable oil for frying, or as needed
• 0.5 cup all-purpose flour
• 0.5 cup self-rising cornmeal
• 0.5 onion, minced
• 0.5 cup milk
• 1 egg, beaten
• 1 stalk celery, minced
• 2 cloves garlic, minced
• 1 pinch Cajun seasoning, or to taste

Cooking Directions

1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Mix flour, cornmeal, onion, milk, egg, celery, garlic, and Cajun seasoning in a bowl.
3. Drop ping pong ball-sized balls of batter, about 5 at a time, into the hot oil. Fry until golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

Nutrition Facts

• calories372 kcal
• carbohydrateContent32 g
• cholesterolContent49 mg
• fiberContent2 g
• proteinContent6 g
• saturatedFatContent4 g
• sodiumContent405 mg
• sugarContent2 g
• fatContent25 g