Side Dish Recipe ❘ Erika's Baked Beans

Delicious baked beans with bacon.

Ingredients

• 4 slices bacon
• 1 (16 ounce) can pork and beans
• ½ cup chopped onion
• 2 tablespoons brown sugar, or more to taste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
3. Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.
4. Bake in preheated oven for 90 minutes.

Nutrition Facts

• calories106
• carbohydrateContent16.6 g
• cholesterolContent8.9 mg
• fatContent2.7 g
• fiberContent2.5 g
• proteinContent4.8 g
• saturatedFatContent0.9 g
• sodiumContent320.5 mg
• sugarContent8.7 g