Side Dish Recipe ‹ Berry Mallow Yam Bake

Our family always make this dish during the holidays. My sister-in-law brought it into the family! If you want, sprinkle 1 1/2 cups miniature marshmallows and bake until lightly browned.

Ingredients

• 2 (15 ounce) cans yams, drained and cut into chunks
• 2 cups fresh cranberries
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ cup oatmeal
• ⅓ cup margarine, softened
• 1 teaspoon ground cinnamon

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Toss yams and cranberries together in a bowl. Mix flour, brown sugar, oatmeal, margarine, and cinnamon together in a separate bowl. Add about half the oat mixture to the yam mixture; toss to combine and spread into a 1 1/2-quart casserole dish. Sprinkle remaining oat mixture over the casserole.
3. Bake in preheated oven until lightly browned, about 35 minutes.

Nutrition Facts

• calories217.1
• carbohydrateContent38.4 g
• fatContent6.5 g
• fiberContent3.7 g
• proteinContent2.1 g
• saturatedFatContent1.1 g
• sodiumContent121 mg
• sugarContent24.5 g