Refried Recipe ∘ Buffy's Refried Beans

These smooth and creamy beans make a tasty side for any Mexican dish.

Ingredients

• ½ cup lard
• 3 (15 ounce) cans pinto beans, rinsed and drained
• salt to taste
• 1 cup water

Cooking Directions

1. Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency.

Nutrition Facts

• calories282.2
• carbohydrateContent22.7 g
• cholesterolContent16.2 mg
• fatContent18.3 g
• fiberContent6.9 g
• proteinContent7.2 g
• saturatedFatContent6.9 g
• sodiumContent439.2 mg
• sugarContent0.3 g