Sausage Recipe ~ Cornbread Stuffing With Sausage

The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.

Ingredients

• 1 pound ground sausage
• 2 cups chopped celery
• 2 large onions, chopped
• 5 cups crumbled cornbread
• 5 cups seasoned bread crumbs
• 2 ¾ cups chicken broth
• 1 ½ teaspoons poultry seasoning
• 1 teaspoon sage

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Place sausage, celery and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. In a large bowl combine sausage mixture with cornbread, bread crumbs, chicken broth, poultry seasoning and sage. Mix well and transfer to a 9x12 inch baking dish.
4. Bake, covered, for 45 minutes or until well set and cooked through.

Nutrition Facts

• calories440.7
• carbohydrateContent51.1 g
• cholesterolContent40 mg
• fatContent19.3 g
• fiberContent4.3 g
• proteinContent15 g
• saturatedFatContent6.5 g
• sodiumContent1401.8 mg
• sugarContent6.5 g