Instant Recipe ‹ Instant Pot® Cowboy Beans

These Instant Pot® cowboy beans are rich and creamy and extremely easy to make.

Ingredients

• 5 slices bacon, diced
• 1 onion, coarsely chopped
• 3 cloves garlic, minced
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes
• 1 jalapeno, seeded and quartered
• 1 ½ teaspoons salt

Cooking Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until the fat begins to render, about 3 minutes. Add onion and continue cooking until bacon is browned, about 5 minutes more. Add garlic and cook for 1 minute. Stir in black beans, diced tomatoes with their juices, jalapeno, and salt.
2. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
4. Select Saute function again; stir the beans to break them up and allow some of the liquid to evaporate, about 5 minutes.

Nutrition Facts

• calories202.4
• carbohydrateContent30 g
• cholesterolContent8.4 mg
• fatContent3.7 g
• fiberContent11.1 g
• proteinContent12.5 g
• saturatedFatContent1.2 g
• sodiumContent1410.5 mg
• sugarContent3.4 g