Casseroles Recipe ‹ Corn Casserole III

This tasty complement to any meal has great corn taste and texture. It can be served hot or cold.

Ingredients

• 1 (8 ounce) container sour cream
• ½ cup unsalted butter, softened
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 1 (8.5 ounce) package corn bread mix

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, stir together the sour cream, butter, creamed corn, corn niblets, and corn muffin mix.
3. Pour into a casserole dish or 9-inch baking dish. Bake in preheated oven for 40 minutes or until set.

Nutrition Facts

• calories363.5
• carbohydrateContent41.9 g
• cholesterolContent43.8 mg
• fatContent21.1 g
• fiberContent1.9 g
• proteinContent5.8 g
• saturatedFatContent11.7 g
• sodiumContent824 mg
• sugarContent6.8 g