Stuffing Recipe ⤑ Grandma Winnie's Turkey Stuffing

A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.

Ingredients

• ¼ pound butter
• 1 cup chopped onion
• 1 ½ cups chopped celery
• 9 cups soft bread cubes
• ½ teaspoon poultry seasoning
• 1 (4.5 ounce) can sliced mushrooms
• 1 egg, beaten
• 1 cup chicken stock

Cooking Directions

1. Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
2. In a saute pan, cook onion and celery in butter until soft.
3. In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Nutrition Facts

• calories154.1
• carbohydrateContent15.6 g
• cholesterolContent35.8 mg
• fatContent9 g
• fiberContent1.3 g
• proteinContent3.1 g
• saturatedFatContent5.2 g
• sodiumContent296.2 mg
• sugarContent2.2 g