Side Dish Recipe ∽ Mom's Baked Beans II

I'm not sure how it started but we have to have this dish at EVERY holiday meal, or there's mutiny!

Ingredients

• 4 slices bacon
• 1 onion, diced
• 2 (28 ounce) cans baked beans
• 3 tablespoons molasses
• 2 tablespoons prepared mustard
• ¼ teaspoon salt
• ½ cup diced tomatoes
• ¾ cup brown sugar
• 1 tablespoon dry mustard
• ½ cup chopped cooked ham

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon and onions in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
3. In a large bowl combine beans, molasses, mustard, salt, tomatoes, brown sugar, dry mustard, ham, onions and crumbed bacon. Mix well and transfer to a 2 quart casserole dish.
4. Bake in preheated oven, covered, for 1 hour. Uncover and bake for 1 hour more.

Nutrition Facts

• calories318.7
• carbohydrateContent55.6 g
• cholesterolContent12.7 mg
• fatContent8.2 g
• fiberContent7.6 g
• proteinContent11.8 g
• saturatedFatContent2.5 g
• sodiumContent932 mg
• sugarContent30.3 g