Noodles Recipe ★ Grandma Randolph's Noodles

This is our family's number-one favorite part of the Thanksgiving meal. The noodles take the place of the gravy, they get dumped over EVERYTHING! They are a great thick and tasty noodle.

Ingredients

• 4 eggs
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 2 cups all-purpose flour
• 4 cups beef broth

Cooking Directions

1. Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
2. Drop the noodles into the boiling stock of your choice and boil until soft.

Nutrition Facts

• calories211.5
• carbohydrateContent32.3 g
• cholesterolContent124 mg
• fatContent4.1 g
• fiberContent1.2 g
• proteinContent10.4 g
• saturatedFatContent1.3 g
• sodiumContent961.2 mg
• sugarContent0.4 g