Debbie Z Recipe ~ Corn Bread Pudding

This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!

Ingredients

• ½ cup butter, softened
• ½ cup white sugar
• 2 eggs
• 1 cup sour cream
• 1 (8.5 ounce) package corn bread mix
• ½ cup milk
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (14.5 ounce) can cream-style corn

Cooking Directions

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.
2. Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk; beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.
3. Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.

Nutrition Facts

• calories288
• carbohydrateContent35.8 g
• cholesterolContent61.1 mg
• fatContent15.1 g
• fiberContent1.2 g
• proteinContent5.2 g
• saturatedFatContent8.2 g
• sodiumContent602.5 mg
• sugarContent13.2 g