Bread Recipe ~ Homemade Bread Stuffing

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Ingredients

• 1 cup butter
• ¾ cup chopped onion
• 1 ½ cups chopped celery with leaves
• 9 cups soft bread cubes
• 2 teaspoons salt
• 1 teaspoon dried sage leaves
• 1 teaspoon dried thyme leaves
• 1 teaspoon poultry seasoning, or to taste
• ½ teaspoon ground black pepper

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
3. Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
4. Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts

• calories159.7
• carbohydrateContent11.2 g
• cholesterolContent30.5 mg
• fatContent12.2 g
• fiberContent0.8 g
• proteinContent1.8 g
• saturatedFatContent7.4 g
• sodiumContent515.9 mg
• sugarContent1.4 g