Baked Bean Recipe ⋮ Cowboy Baked Beans

Definitely not quick, but well worth the wait, these beans are thick, sweet, and tangy. I've never served these without someone requesting the recipe.

Ingredients

• 4 (28 ounce) cans pork and beans
• 1 pound bacon, chopped into small pieces
• 1 large onion, chopped
• 1 large green bell pepper, chopped
• 1 cup ketchup
• 1 cup brown sugar, packed

Cooking Directions

1. Preheat the oven to 325 degrees F (165 degrees C).
2. Combine pork and beans, bacon, onion, green bell pepper, ketchup, and brown sugar in a 9x13-inch baking dish. Cover with aluminum foil.
3. Bake in the preheated oven for 2 hours, stirring every 30 minutes. Remove aluminum foil and cook 1 hour more, stirring every 15 minutes, until beans are thick and caramelized.

Nutrition Facts

• calories345.6
• carbohydrateContent60.7 g
• cholesterolContent24.2 mg
• fatContent6.8 g
• fiberContent8.7 g
• proteinContent14.4 g
• saturatedFatContent2.3 g
• sodiumContent1050.7 mg
• sugarContent34.4 g