Refried Recipe ⋇ Rush Hour Refried Beans

I love refried beans but don't always have the time to work with dried beans. This recipe uses canned beans and still tastes like I spent all day on it. Sometimes I crumble bacon on top of the finished product.

Ingredients

• 2 tablespoons bacon grease
• 2 tablespoons chopped onion
• 1 teaspoon minced garlic
• 1 (15 ounce) can pinto beans, undrained
• ¼ teaspoon ground cumin

Cooking Directions

1. Heat bacon grease in a skillet over medium heat. Cook and stir onion and garlic in the hot bacon grease until onions are softened, 5 to 7 minutes. Mash pinto beans and cumin into onion mixture using a potato masher until reaching your desired consistency. Cook and stir bean mixture until heated through, 3 to 5 minutes.

Nutrition Facts

• calories67.6
• carbohydrateContent12.1 g
• fatContent0.6 g
• fiberContent3.5 g
• proteinContent3.7 g
• saturatedFatContent0.1 g
• sodiumContent219.6 mg
• sugarContent0.4 g