Casserole Recipe › Baked Asparagus Casserole

Asparagus spears are topped with onion, celery, Parmesan cheese, and bread crumbs and baked to golden brown in this easy casserole recipe.

Ingredients

• 2 tablespoons butter, melted
• 1 pound fresh asparagus, trimmed
• 2 tablespoons diced onion
• 2 tablespoons diced celery
• 2 tablespoons dry bread crumbs
• 2 tablespoons grated Parmesan cheese
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried oregano
• ¼ teaspoon ground thyme
• 2 slices tomato

Cooking Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Coat a baking dish with melted butter and arrange asparagus in a single layer. Sprinkle onion, celery, bread crumbs, Parmesan cheese, salt, pepper, oregano, and thyme over asparagus; top with tomato slices.
3. Bake in the preheated oven until asparagus is tender and top is golden brown, about 45 minutes.

Nutrition Facts

• calories103.4
• carbohydrateContent8.2 g
• cholesterolContent17.5 mg
• fatContent6.8 g
• fiberContent2.9 g
• proteinContent4.2 g
• saturatedFatContent4.2 g
• sodiumContent255.1 mg
• sugarContent2.9 g