bd.weld Recipe + Instant Pot® Traditional Dressing

An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists.

Ingredients

• 1 cup butter
• 2 cups diced celery
• 2 cups diced white onion
• 1 teaspoon rubbed sage
• ¼ teaspoon dried thyme
• ¼ teaspoon freshly ground black pepper
• 1 ½ cups low-sodium chicken broth
• 20 ounces cubed seasoned stuffing
• 2 ounces water chestnuts, drained and diced
• 1 teaspoon butter
• 1 cup water

Cooking Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.
2. Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.
3. Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.
4. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
5. Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.

Nutrition Facts

• calories511.1
• carbohydrateContent60 g
• cholesterolContent63.8 mg
• fatContent26.1 g
• fiberContent3.7 g
• proteinContent9.4 g
• saturatedFatContent15.6 g
• sodiumContent1343.1 mg
• sugarContent8.5 g