Baked Bean Recipe ⇒ Slow Cooker Baked Beans Using Canned Beans

This tasty dish goes with all your favorite foods and takes just minutes to prepare.

Ingredients

• ½ cup hickory-flavored barbeque sauce
• ½ cup ketchup
• ½ cup packed brown sugar
• 1 teaspoon dry mustard
• 3 (14.5 ounce) cans great Northern beans, drained and rinsed
• 1 green bell pepper, diced
• 1 large onion, diced
• 4 ounces cooked ham, diced

Cooking Directions

1. Mix barbeque sauce, ketchup, brown sugar, and mustard together in a 4-quart slow cooker until smooth. Stir beans, green bell pepper, onion, and ham into barbeque sauce mixture.
2. Cook beans on Low for 8 to 12 hours until thick.

Nutrition Facts

• calories207.2
• carbohydrateContent38.3 g
• cholesterolContent5.2 mg
• fatContent2.3 g
• fiberContent5.5 g
• proteinContent9.7 g
• saturatedFatContent0.8 g
• sodiumContent355.2 mg
• sugarContent14.7 g