Side Dish Recipe √ Brazilian Grilled Pineapple

Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.

Ingredients

• 1 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 pineapple - peeled, cored, and cut into 6 wedges

Cooking Directions

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
3. Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.

Nutrition Facts

• calories254.8
• carbohydrateContent66.4 g
• fatContent0.3 g
• fiberContent3.6 g
• proteinContent1.3 g
• sodiumContent12.6 mg
• sugarContent58 g