Fried Recipe ‹ Kelewele (Spicy Fried Plantains)

These fried spiced plantains are a favorite snack in the West African country of Ghana.

Recipe by:
Calories:385.5
Kelewele (Spicy Fried Plantains)
Prep:10m
Cook:5m
Ready in:15m
Serving:8 servings

Ingredients

  • vegetable oil for frying
  • 5 ripe plantains, diced into 1/3-inch chunks
  • 1 small onion
  • 3 tablespoons grated fresh ginger, or more to taste
  • 2 whole cloves, crushed
  • 3 tablespoons ground chile pepper
  • salt to taste

Cooking Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place plantains in a bowl.
  2. Puree onion in a blender until smooth. Stir in ginger and cloves; pour mixture over the plantains. Mix in ground chile pepper and salt. Stir to coat plantains.
  3. Place plantains in the hot oil; fry until browned on all sides, about 5 minutes. Drain on paper towels.
Yellow plantains are also suitable to use; Onion may be grated or blended; We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

  • calories385.5
  • carbohydrateContent37 g
  • fatContent28 g
  • fiberContent2.8 g
  • proteinContent1.6 g
  • saturatedFatContent3.7 g
  • sodiumContent25.1 mg
  • sugarContent17.2 g
#Fried #Kelewele #Plantains #Spicy #Side-Dish

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