Carrie Robb Recipe • Easy Cheesy Corn Casserole

A great holiday side-dish, this is a potluck favorite.

Ingredients

• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 (15 ounce) can cream-style corn
• 1 cup cubed processed cheese food (such as Velveeta®)
• 1 cup uncooked macaroni
• ½ cup unsalted butter, cut into small pieces

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13x9-inch nonstick baking dish.
3. Bake in preheated oven, stirring every 10 to 15 minutes, until the mixture is thick and smooth, about 1 hour.

Nutrition Facts

• calories206.5
• carbohydrateContent21.7 g
• cholesterolContent32.1 mg
• fatContent12 g
• fiberContent1.4 g
• proteinContent5.6 g
• saturatedFatContent7.2 g
• sodiumContent408 mg
• sugarContent3.7 g