Beans and Peas Recipe ⟶ Quick Instant Pot® Baked Beans

I converted my mum's amazing baked bean recipe for the Instant Pot®. I normally have to wait for over 40 minutes as it cooks in the oven, but I love it so much I converted the recipe to cook in the Instant Pot!

Ingredients

• 8 slices bacon, chopped
• 2 (15 ounce) cans baked beans with pork
• ½ cup ketchup
• 6 tablespoons brown sugar
• ½ teaspoon dry mustard powder

Cooking Directions

1. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until browned and crispy but not burned, about 6 minutes. Transfer bacon to a baking sheet lined with paper towels. Allow grease to drain.
2. Pour off some liquid from the beans, clearing at least 1 inch from the top of the can, but leaving some liquid. Add beans and remaining liquid, ketchup, brown sugar, and mustard to the Instant Pot®. Mix in bacon. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

• calories269.7
• carbohydrateContent48.2 g
• cholesterolContent13.4 mg
• fatContent5.8 g
• fiberContent5.8 g
• proteinContent11.6 g
• saturatedFatContent1.8 g
• sodiumContent987.9 mg
• sugarContent28.9 g