Applesauce Recipe ⊶ Fresh Applesauce

Just a plain and simple applesauce to serve with latkes.

Ingredients

• 3 pounds apples - peeled, cored and chopped
• 3 cups water
• 1 cup white sugar
• 1 tablespoon lemon juice

Cooking Directions

1. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes.
2. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice. Cook over medium heat for about 3 to 5 minutes.

Nutrition Facts

• calories185.7
• carbohydrateContent48.6 g
• fatContent0.3 g
• fiberContent4.1 g
• proteinContent0.5 g
• sodiumContent4.8 mg
• sugarContent42.7 g