Pasta Recipe + Lemon-Lime 3-Herb Pasta

This is a great light pasta dish that goes well with any main dish! Mix and match the herbs. You can use whatever you have on hand.

Ingredients

• 1 (8 ounce) package rotini pasta
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 1 tablespoon dried parsley
• 1 tablespoon dried cilantro
• 1 tablespoon dried sage

Cooking Directions

1. Bring a pot of lightly salted water to a boil. Cook the rotini in the boiling water until cooked through yet firm to the bite, about 8 minutes. Remove 1/3 cup of the water from the pot and set aside. Drain the pasta.
2. Combine the pasta and reserved water in a large bowl; stir the lemon juice, lime juice, parsley, cilantro, and sage through the pasta until evenly mixed. Serve hot.

Nutrition Facts

• calories205.9
• carbohydrateContent41.6 g
• fatContent1.1 g
• fiberContent2.2 g
• proteinContent7 g
• saturatedFatContent0.2 g
• sodiumContent4.1 mg
• sugarContent2.1 g