Cooker Recipe ⤑ Sandy's Sweet Slow Cooker Sauerkraut

Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!

Ingredients

• 1 quart sauerkraut, drained and rinsed
• 1 ½ cups water
• ¾ cup diced carrot
• ¾ cup brown sugar
• ⅓ cup chopped apple
• ½ sweet onion, minced
• 1 teaspoon caraway seeds
• salt and ground black pepper to taste
• 1 pound fully cooked kielbasa, cut into 1-inch pieces

Cooking Directions

1. Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

Nutrition Facts

• calories264.3
• carbohydrateContent23.5 g
• cholesterolContent37.5 mg
• fatContent15.7 g
• fiberContent4 g
• proteinContent8.3 g
• saturatedFatContent5.3 g
• sodiumContent1302 mg
• sugarContent18.1 g