Casseroles Recipe ⋇ Vintage Fresh Green Bean Casserole (circa 1956)

Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.

Ingredients

• 4 pounds fresh green beans, trimmed and cut into 2-inch pieces
• 2 (10.75 ounce) cans cream of mushroom soup
• 1 pound sharp Cheddar cheese, grated
• 1 (6 ounce) can French-fried onions

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large saucepan of salted water to a boil; add green beans and cook just until slightly tender, about 5 minutes. Drain.
3. Mix green beans and cream of mushroom soup together in a bowl; spread into an 9x13-inch baking dish. Sprinkle Cheddar cheese over green been mixture and top with French-fried onions.
4. Bake in the preheated oven until cheese is melted and browned, about 30 minutes.

Nutrition Facts

• calories332.6
• carbohydrateContent20.7 g
• cholesterolContent39.7 mg
• fatContent22.7 g
• fiberContent5.1 g
• proteinContent13 g
• saturatedFatContent10.7 g
• sodiumContent691.9 mg
• sugarContent3.1 g