Stuffing Recipe ⇉ Kale Stuffing

Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you're at it!

Ingredients

• 1 bunch kale, shredded
• ¼ cup butter
• 1 onion, chopped
• 3 cloves garlic, minced
• ½ loaf bread, cubed and dried
• ¾ cup grated Parmesan cheese
• 1 cup chicken broth
• salt and ground black pepper to taste

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
2. Massage kale for a few minutes until leaves are wilted.
3. Melt butter in a large skillet over medium heat. Add onion and garlic. Cook and stir until onion is tender, about 5 minutes. Add kale and heat through.
4. Place kale mixture in a bowl; add bread and Parmesan cheese. Pour in broth and toss until mixture is moistened. Season with salt and pepper; mix well. Transfer mixture to the prepared baking dish.
5. Bake in the preheated oven until browned, 30 to 40 minutes.

Nutrition Facts

• calories261.5
• carbohydrateContent29.4 g
• cholesterolContent30.1 mg
• fatContent12.4 g
• fiberContent2.7 g
• proteinContent9.8 g
• saturatedFatContent6.9 g
• sodiumContent717.9 mg
• sugarContent2.7 g