Stuffing Recipe ⋇ Apple Nut Stuffing

A fruity stuffing that can be used to stuff turkey, chicken, or pork with fabulous results.

Ingredients

• ¼ cup butter
• 1 cup chopped onion
• 1 cup chopped celery
• 6 cups toasted bread cubes
• 3 cups diced peeled apples
• ½ cup coarsely chopped walnuts
• ¼ cup raisins
• ½ cup apple cider
• 1 teaspoon dried sage
• 1 teaspoon salt
• ½ teaspoon pepper

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a skillet over medium heat. Saute onion and celery until tender, but not browned; transfer to a large bowl. Add bread cubes, chopped apples, walnuts, raisins, and apple cider. Season with sage, salt and pepper. Mix well, and place into a baking dish.
3. Cover, and bake in preheated oven for 1 1/2 hours.

Nutrition Facts

• calories218.5
• carbohydrateContent28.7 g
• cholesterolContent15.3 mg
• fatContent10.9 g
• fiberContent2.9 g
• proteinContent3.6 g
• saturatedFatContent4.3 g
• sodiumContent526.2 mg
• sugarContent11.9 g