Squash Recipe √ Butternut Squash Kugel

One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!

Ingredients

• 1 cup mashed, cooked butternut squash
• 1 cup flour
• 1 cup sugar
• 3 eggs
• ¼ cup milk
• ¼ cup oil
• 1 teaspoon vanilla
• 1 teaspoon ground cinnamon

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
2. Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
3. Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.

Nutrition Facts

• calories257
• carbohydrateContent40.4 g
• cholesterolContent70.4 mg
• fatContent9 g
• fiberContent1.3 g
• proteinContent4.5 g
• saturatedFatContent1.8 g
• sodiumContent30.8 mg
• sugarContent26.1 g