Squash Casserole Recipe ⟶ Squash and Apple Casserole

This family favorite makes a wonderful addition to your festive table. Sweet and hearty. Wonderful with turkey or ham. Cranberries are optional and can be sprinkled on top for a Christmas version.

Ingredients

• 2 pounds buttercup squash, halved and seeded
• 2 baking apples, cut into 1/2-inch slices, or more to taste
• ½ cup packed brown sugar
• ¼ cup butter, melted
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• ½ teaspoon ground mace
• ½ cup dried cranberries

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x11-inch casserole dish.
2. Place squash on a flat work surface. Trim off the hard outer rind with a knife. Cut squash into 1/2-inch slices; arrange slices over the bottom of the prepared dish. Arrange apples on top.
3. Combine brown sugar, butter, flour, salt, and mace together in a bowl. Pour mixture over the apples. Sprinkle cranberries on top.
4. Bake in the preheated oven until top is golden brown and apples are tender, 50 minutes to 1 hour.

Nutrition Facts

• calories264.9
• carbohydrateContent51.3 g
• cholesterolContent20.3 mg
• fatContent8 g
• fiberContent4.7 g
• proteinContent1.9 g
• saturatedFatContent4.9 g
• sodiumContent453.8 mg
• sugarContent32.4 g