Side Dish Recipe ∞ Ooey Gooey Mac and Cheese

Yummy mac and cheese that is so ooey and gooey. My kids go wild over this dish. It is great with anything: chicken, beef, or pork. Use any type of cheese you like; I use whatever I have in the fridge.

Ingredients

• 3 tablespoons butter
• 1 clove garlic, minced
• 2 teaspoons all-purpose flour
• 1 teaspoon mustard powder
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• salt and ground black pepper to taste
• 3 cups half-and-half
• 8 ounces processed cheese (such as Velveeta®)
• ½ cup shredded Parmesan cheese
• ½ cup shredded Cheddar cheese
• 1 pound cooked elbow macaroni

Cooking Directions

1. Melt butter in a large saucepan over medium-low heat. Add garlic; cook until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire powder, salt, and black pepper. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes. Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
2. Pour cheese sauce over cooked pasta; stir well to combine.

Nutrition Facts

• calories402.6
• carbohydrateContent25.2 g
• cholesterolContent76.6 mg
• fatContent26.7 g
• fiberContent1.1 g
• proteinContent15.9 g
• saturatedFatContent16.4 g
• sodiumContent498.8 mg
• sugarContent0.7 g