Side Dish Recipe ⤍ Easy Eggplant Dish

Eggplant and yellow squash are combined with onions, bread crumbs and green chiles, and baked with a cheesy cracker crust.

Ingredients

• 1 eggplant, diced
• 1 yellow squash, peeled and diced
• 1 cup chopped onions
• 1 cup dry bread crumbs
• 1 tablespoon butter
• ⅓ cup canned sliced green chiles
• ⅓ cup crushed buttery round crackers
• ½ cup shredded mozzarella cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add eggplant and squash and cook until tender but still firm, about 10 minutes. Drain and cool.
3. In a 2 quart casserole dish combine eggplant, squash, onions, bread crumbs, butter and chiles. Sprinkle crushed crackers and cheese over the top.
4. Bake in preheated oven for 30 minutes.

Nutrition Facts

• calories176.8
• carbohydrateContent26.6 g
• cholesterolContent11.1 mg
• fatContent5.7 g
• fiberContent4 g
• proteinContent6.3 g
• saturatedFatContent2.6 g
• sodiumContent269.1 mg
• sugarContent6.6 g