Side Dish Recipe ⋮ Baked Corn II

This is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic I just put everything into a crock pot and 4 hours later it is ready to go.

Ingredients

• 1 (16 ounce) package frozen corn kernels, thawed and drained
• ¾ cup milk
• 1 egg
• 4 tablespoons butter, melted
• 1 tablespoon white sugar
• 1 tablespoon all-purpose flour
• salt and pepper to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl combine corn, milk, egg, butter, sugar, flour, salt and pepper. Mix well and transfer to prepared casserole dish.
3. Bake, uncovered, in preheated oven for 1 hour.

Nutrition Facts

• calories260.3
• carbohydrateContent30.2 g
• cholesterolContent80.7 mg
• fatContent14.5 g
• fiberContent2.7 g
• proteinContent6.8 g
• saturatedFatContent8.4 g
• sodiumContent121.4 mg
• sugarContent9.1 g