No-Cook Recipe ⇒ No-Cook Poor Man's Caviar

This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used.

Ingredients

• 1 (14 ounce) can black beans, rinsed and drained
• 1 (15.5 ounce) can black-eyed peas, rinsed and drained
• 1 (14 ounce) can garbanzo beans, rinsed and drained
• 1 (15 ounce) can white corn, drained
• 1 cup finely chopped Vidalia or other sweet onion
• 2 cloves garlic, minced
• 1 cup finely chopped fresh parsley
• 2 teaspoons finely chopped fresh basil
• ⅓ cup olive oil
• ¼ cup red wine vinegar
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dry mustard powder
• ½ teaspoon hot pepper sauce, or amount to taste

Cooking Directions

1. Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.
2. To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.

Nutrition Facts

• calories157.1
• carbohydrateContent21.9 g
• fatContent6 g
• fiberContent5.1 g
• proteinContent5.5 g
• saturatedFatContent0.8 g
• sodiumContent523.9 mg
• sugarContent0.6 g