Macaroni Recipe ~ Baked Macaroni with Pepperoni

This dish is good by itself with a salad and cornbread or as a side dish.

Ingredients

• 3 cups uncooked elbow macaroni
• 2 (8 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• ½ pound shredded Cheddar cheese
• ½ pound shredded sharp Cheddar cheese
• 25 slices pepperoni sausage
• salt and pepper to taste
• onion powder to taste
• garlic powder to taste

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. In a 9x13 inch baking dish combine cooked macaroni, tomato sauce, tomato paste, cheeses, pepperoni, salt, pepper, onion powder and garlic powder.
4. Bake in preheated oven for 45 minutes.

Nutrition Facts

• calories463.3
• carbohydrateContent42.1 g
• cholesterolContent66.1 mg
• fatContent22.8 g
• fiberContent4.3 g
• proteinContent23.8 g
• saturatedFatContent13.1 g
• sodiumContent1085.9 mg
• sugarContent8.2 g