Kristine Weatherly Recipe : Easy Broccoli Casserole I

Broccoli casserole that is good with cheese and/or rice added!

Ingredients

• 2 (10 ounce) packages frozen chopped broccoli
• 1 (10.75 ounce) can condensed cream of celery soup
• ¼ cup chopped onion
• ½ cup sour cream
• 2 tablespoons all-purpose flour
• 1 cup herb-seasoned dry bread stuffing mix
• 1 tablespoon melted butter

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place broccoli in a large saucepan with enough water to cover. Heat over medium-high heat until water begins to boil; remove from heat and drain.
3. In a large bowl combine broccoli, soup, onion, sour cream and flour. Mix well and transfer to a 2 quart casserole dish. In a small bowl combine stuffing mix and butter; spread over broccoli mixture.
4. Bake in preheated oven for 30 minutes. Let stand for 5 minutes before cutting.

Nutrition Facts

• calories389.9
• carbohydrateContent55.3 g
• cholesterolContent29.2 mg
• fatContent14.5 g
• fiberContent6.6 g
• proteinContent12 g
• saturatedFatContent6.9 g
• sodiumContent1442.9 mg
• sugarContent7.8 g