kmastin08 Recipe · Garlic and Ginger Couscous

This super-easy dish uses minced garlic and ginger to dress up ordinary couscous.

Ingredients

• 1 teaspoon olive oil, or more to taste
• 2 cloves garlic, minced
• 1 ¼ teaspoons freshly grated ginger
• 1 ⅓ cups chicken broth
• 1 cup couscous

Cooking Directions

1. Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
2. Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.

Nutrition Facts

• calories180.8
• carbohydrateContent34.4 g
• cholesterolContent1.7 mg
• fatContent1.6 g
• fiberContent2.2 g
• proteinContent6 g
• saturatedFatContent0.2 g
• sodiumContent324.7 mg
• sugarContent0.4 g