Creamed Recipe ∼ Creamy Creamed Cabbage

A bit different... tastes great. Cabbage, Romano cheese and a cream sauce are a perfect combination!

Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• ¼ teaspoon salt
• 1 dash ground black pepper
• 1 medium head cabbage, shredded
• 1 cup grated Romano cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed.
3. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
4. In a small baking dish, alternate layers of sauce, cabbage and Romano cheese.
5. Bake approximately 30 minutes, until sauce and cheese are bubbly.

Nutrition Facts

• calories178.8
• carbohydrateContent13.5 g
• cholesterolContent34.1 mg
• fatContent10.2 g
• fiberContent3.9 g
• proteinContent9.9 g
• saturatedFatContent6.4 g
• sodiumContent406.2 mg
• sugarContent6.9 g