CLINTWILSON Recipe ✶ Gonzo Garbanzos

Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!

Ingredients

• 1 (15 ounce) can garbanzo beans
• 1 lemon, juiced
• 1 whole dried red chile peppers
• 1 clove garlic, quartered
• 2 tablespoons minced onion
• 1 tablespoon picante sauce
• 1 teaspoon ground black pepper
• ½ teaspoon Cajun seasoning
• ¼ teaspoon sazon seasoning
• ¼ teaspoon paprika

Cooking Directions

1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.

Nutrition Facts

• calories191.7
• carbohydrateContent40.5 g
• fatContent1.9 g
• fiberContent9.4 g
• proteinContent8.1 g
• saturatedFatContent0.2 g
• sodiumContent604.3 mg
• sugarContent0.7 g