Christine Hanson Recipe + Cranberry Apple Casserole

Super simple side dish, perfect for holiday or everyday meals. Goes great with chicken, turkey, ham, or pork. Can also double as a not-too-sweet dessert when served with ice cream or whipped cream.

Ingredients

• 1 (21 ounce) can apple pie filling
• 1 (16 ounce) can whole berry cranberry sauce
• ¼ cup butter, softened
• 1 ½ cups rolled oats
• ¾ cup brown sugar

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine apple pie filling and cranberry sauce in a shallow baking dish.
3. In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
4. Bake in the preheated oven for 40 minutes, or until browned and crisp.

Nutrition Facts

• calories319.8
• carbohydrateContent64.9 g
• cholesterolContent15.3 mg
• fatContent6.9 g
• fiberContent2.8 g
• proteinContent2.3 g
• saturatedFatContent3.8 g
• sodiumContent94.5 mg
• sugarContent34.6 g