Casseroles Recipe — Debbie's Ultimate Mushroom Dish

Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.

Ingredients

• 3 tablespoons butter
• 2 ½ pounds sliced fresh mushrooms
• 1 (4 ounce) can sliced black olives, drained
• 3 cups shredded Cheddar cheese
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, melted
• ½ cup fine dry bread crumbs

Cooking Directions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Melt 3 tablespoons of butter in a large skillet over medium heat. Add the mushrooms, and saute until tender, about 10 minutes. Layer half of the mushrooms in the bottom of a casserole dish. Sprinkle with half of the olives, half of the cheese, and 1 tablespoon of flour. Repeat the layers then top with the bread crumbs. Drizzle 2 tablespoons of melted butter over the crumbs.
3. Bake for 30 minutes in the preheated oven, until bubbly and browned on the top.

Nutrition Facts

• calories315.5
• carbohydrateContent12.4 g
• cholesterolContent63.6 mg
• fatContent23.6 g
• fiberContent2.2 g
• proteinContent16.2 g
• saturatedFatContent13.8 g
• sodiumContent492.9 mg
• sugarContent3 g