Carrot Recipe › Carrot Casserole with Cheese

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

Ingredients

• 8 cups sliced carrots
• 1 large onion, diced
• 1 tablespoon butter
• ¼ cup heavy cream
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 ½ cups processed cheese food
• ½ cup fine dry bread crumbs

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
3. Bake in preheated oven for 50 minutes.

Nutrition Facts

• calories300.6
• carbohydrateContent26.2 g
• cholesterolContent54 mg
• fatContent17.5 g
• fiberContent5.7 g
• proteinContent11.1 g
• saturatedFatContent10.2 g
• sodiumContent930.1 mg
• sugarContent10.6 g