Beans and Peas Recipe ⤏ Slow Cooked Baked Beans

I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans.

Ingredients

• 2 cups kidney beans
• 5 cups water
• 1 onion, chopped
• 1 ½ teaspoons salt
• 4 ounces cured pork
• ¼ cup molasses
• 4 tablespoons brown sugar
• 1 teaspoon dry mustard
• ¼ cup ketchup

Cooking Directions

1. Place beans, water, onion, salt, and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.
2. Drain beans, saving the liquid. Add molasses, brown sugar, dry mustard, ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

Nutrition Facts

• calories156
• carbohydrateContent28.1 g
• cholesterolContent5.5 mg
• fatContent2.3 g
• fiberContent3.2 g
• proteinContent6.8 g
• saturatedFatContent0.6 g
• sodiumContent738.8 mg
• sugarContent14.8 g