Baked Bean Recipe ∘ Better Than Ice Cream Baked Beans

Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.

Ingredients

• 1 pound bacon, diced
• 4 (16 ounce) cans baked beans
• 1 (16 ounce) can kidney beans, drained
• 1 (16 ounce) can pinto beans, drained
• 1 (16 ounce) can chili beans, drained
• ½ cup brown sugar
• ½ cup ketchup
• 1 teaspoon Worcestershire sauce
• ¼ cup grated Parmesan cheese

Cooking Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
3. Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish; top with Parmesan cheese.
4. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.

Nutrition Facts

• calories357.5
• carbohydrateContent62 g
• cholesterolContent15.3 mg
• fatContent7 g
• fiberContent12 g
• proteinContent18.5 g
• saturatedFatContent2.2 g
• sodiumContent1309.6 mg
• sugarContent24.5 g