Anonymous Recipe – Pineapple Kugel

Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!

Ingredients

• 1 (8 ounce) package wide egg noodles
• 6 eggs
• 5 tablespoons unsalted butter, melted
• ½ cup white sugar
• 1 (8 ounce) can crushed pineapple, with juice
• 1 ¼ teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1 (8 ounce) can sliced pineapple, drained
• ¼ cup candied cherries

Cooking Directions

1. Boil noodles in boiling salted water just until softened; do not cook through. Rinse, and drain.
2. Beat the eggs with the melted butter. Mix in sugar, crushed pineapple with juice, vanilla, and cinnamon. Stir in the noodles. Spread into a greased 9 x 13 inch baking pan. Place pineapple rings decoratively over the top. Place a cherry in the center of each ring if desired
3. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until golden.

Nutrition Facts

• calories327.3
• carbohydrateContent46.2 g
• cholesterolContent182.1 mg
• fatContent12.2 g
• fiberContent1.5 g
• proteinContent8.9 g
• saturatedFatContent6.1 g
• sodiumContent65.4 mg
• sugarContent25.1 g