Zucchini Recipe ‹ Pan-Fried Squash

Squash is fried in butter then tossed with balsamic vinegar before serving. This is so simple! A monkey could do it!

Ingredients

• 1 tablespoon butter
• 2 cups diced yellow squash
• 2 cups diced zucchini
• 2 tablespoons balsamic vinegar

Cooking Directions

1. Melt the butter in a large skillet over medium to medium-high heat. Add the yellow squash and zucchini; cook and stir until lightly browned and tender. Transfer to a bowl, and toss with balsamic vinegar.

Nutrition Facts

• calories52.4
• carbohydrateContent6.2 g
• cholesterolContent7.6 mg
• fatContent3.1 g
• fiberContent1.7 g
• proteinContent1 g
• saturatedFatContent1.9 g
• sodiumContent24.1 mg
• sugarContent3.3 g