Whole Recipe ~ Whole Egg Mayonnaise

This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks.

Ingredients

• ½ teaspoon dry mustard powder
• ¼ teaspoon salt
• 2 eggs
• 2 tablespoons white vinegar
• 2 cups vegetable oil

Cooking Directions

1. In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks.

Nutrition Facts

• calories250.4
• carbohydrateContent0.1 g
• cholesterolContent23.3 mg
• fatContent27.9 g
• proteinContent0.8 g
• saturatedFatContent4.5 g
• sodiumContent45.1 mg