Vinaigrette Recipe − Red Raspberry Wine Vinaigrette Dressing

A simple yet delicious dressing.

Ingredients

• 1 (12 ounce) jar raspberry puree
• 1 cup raspberry vinegar
• 1 ½ cups canola oil
• 1 squeeze fresh lemon juice
• salt and black pepper to taste

Cooking Directions

1. In a bowl, whisk together the raspberry puree and raspberry vinegar. Slowly drizzle in the oil and continue whisking until the dressing starts to look shiny, about 1 minute, then whisk in lemon juice, salt, and pepper.

Nutrition Facts

• calories326.6
• carbohydrateContent7.7 g
• fatContent33.9 g
• fiberContent1.2 g
• proteinContent0.4 g
• saturatedFatContent2.5 g
• sodiumContent10.2 mg
• sugarContent6.3 g