Vinaigrette Recipe + Balsamic Vinaigrette

This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.

Ingredients

• ½ cup extra virgin olive oil
• ½ cup white balsamic vinegar
• 1 clove crushed garlic
• 1 teaspoon ground mustard
• 1 pinch salt
• ground black pepper to taste

Cooking Directions

1. In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts

• calories184.5
• carbohydrateContent3.4 g
• fatContent18.9 g
• proteinContent0.3 g
• saturatedFatContent2.6 g
• sodiumContent5.2 mg
• sugarContent3 g