Vegetarian Gravy Recipe √ Vegetarian Link Gravy

Vegetarian sausage links can be bought at many supermarkets, experiment with the different brands and choose your favorite for this delicious gravy. If you would like a thicker gravy dissolve 1 tablespoon of cornstarch in 1 tablespoon warm water and mix into the gravy just before bringing it to a boil.

Ingredients

• 6 links vegetarian sausage
• 3 tablespoons olive oil
• 1 cup vegetable broth
• ⅓ cup all-purpose flour
• 1 teaspoon salt
• freshly ground black pepper
• ¼ teaspoon dried sage

Cooking Directions

1. Place the vegetarian link or patties and 1 tablespoon oil in a large frying pan, fry the links until done.
2. Break the links into small pieces. Add the remaining oil and flour to a small pot. Mix the flour with the oil over medium low heat until a rue is formed. Slowly add the vegetable broth, mixing well. Add the salt, pepper, sage and cooked sausage pieces. Bring mixture to a boil.

Nutrition Facts

• calories207.7
• carbohydrateContent7.9 g
• fatContent17.1 g
• fiberContent1.4 g
• proteinContent7.6 g
• saturatedFatContent2.5 g
• sodiumContent1029.7 mg
• sugarContent0.8 g