Vegetables Recipe — Zesty Zucchini and Squash

This is an extremely easy and fast side dish. It is even good served over pasta.

Ingredients

• 3 medium small yellow squash, cubed
• 3 small zucchini, cubed
• 1 (10 ounce) can diced tomatoes with green chile peppers
• ½ onion, chopped
• salt to taste
• garlic powder to taste

Cooking Directions

1. In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
2. Reduce heat to low and cook until tender-crisp.

Nutrition Facts

• calories42.6
• carbohydrateContent9.7 g
• fatContent0.4 g
• fiberContent3 g
• proteinContent1.8 g
• saturatedFatContent0.1 g
• sodiumContent328.4 mg
• sugarContent3.7 g